Bali Blue Indonesian Coffee – Medium-Dark Roast

A distinct Indonesian coffee with a heavier body than our standard Bali offering, showing notes of dark chocolate, tobacco, and earthy spice. Bold, low-acid, and full of character.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.