Brazil Santos

A smooth, nutty, low-acid cup with notes of milk chocolate and roasted almond. Brazil's most classic export style — mellow, reliable, and a great base for espresso or milk drinks.

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun