Colombia

Take a moment to savor Colombia. This medium-roasted coffee brings together notes of dried orange, berry, and chocolate, giving your morning ritual a mix of fruit and chocolate sweetness.

Grown by smallholder farmers in Medellín, Antioquia, at elevations of 1,300–1,500 meters, this coffee is fully washed and dried in solar dryers that protect it from rain.

Coffee details

• Roast: Medium
• Tasting notes: Dried orange, berry, and chocolate
• Origin: Medellín, Antioquia, Colombia
• Growers: Smallholder farmers from Medellín
• Varieties: Castillo, Caturra, Colombia, and Typica
• Elevation: 1,300–1,500 meters
• Soil: Volcanic loam
• Processing: Fully washed and dried in solar dryers