Costa Rica

Grown using meticulous processing methods, this coffee is clean and bright with notes of honey, citrus, and brown sugar. A crisp, refined cup for drinkers who appreciate precision.

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.