Ethiopian Natural Process Coffee – Fruity & Floral Medium-Light Roast

Sun-dried (natural process) for a wild, fruit-forward cup bursting with notes of blueberry, strawberry, and wine. Ethiopia is coffee's birthplace, and this lot shows off exactly why the origin is so prized.

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.