Guatemala Antigua Medium Roast Coffee

Bring a little richness to your morning ritual. This medium-roasted coffee from Antigua, Guatemala, pairs dark chocolate notes with bright fruit and butterscotch sweetness.

Grown by smallholder farmers in volcanic loam at elevations of 1,200–1,616 meters, the coffee is fully washed and sun-dried.

Coffee details

• Roast: Medium
• Tasting notes: Dark chocolate, bright fruit, and butterscotch
• Origin: Antigua, Guatemala
• Growers: Smallholder farmers from Antigua
• Varieties: Bourbon, Catuai, Caturra, and Typica
• Elevation: 1,200–1,616 meters
• Soil: Volcanic loam
• Processing: Fully washed and sun-dried