Kenya Single-Origin Coffee – Nyeri, Washed

Grown at high altitude in rich volcanic soil, Kenyan coffee is prized for its vibrant acidity and bold berry and citrus notes — think blackcurrant and grapefruit with a syrupy body. Bright, complex, and unmistakably Kenyan.

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian