Mexico Coffee Pods

Light-to-medium bodied with notes of cocoa, brown sugar, and a gentle nuttiness. Mild acidity makes this a smooth, comforting cup that works well any time of day

Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate

Region: Chiapas Altitude: 1,400-1,900 M Process: Washed Variety: Typical, Catimor, and Bourbon