Papua New Guinea

A rare and distinctive origin with a full body and bright acidity, offering notes of tropical fruit, brown sugar, and a subtle earthiness reminiscent of its Indonesian neighbors. A great pick for adventurous drinkers.

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.