Peru Coffee Pods

A well-balanced, easy-drinking cup with mild acidity, notes of milk chocolate and toasted nut, and a clean, smooth finish. An approachable, crowd-pleasing pod that's hard to go wrong with.

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.