Sumatra Single Origin Coffee – Aceh Wet-Hulled

This single origin Sumatra coffee from Aceh, Takengon offers a syrupy body with layered notes of dark chocolate, dried fruit, and earthy sweetness. Giling basha (wet-hulled) processing and a mix of Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varietals create a rich, complex cup with medium acidity and a long, lingering finish.

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body
Region: Aceh, Takengon
Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Altitude: 1100–1600 M
Processing: Giling Basha (Wet-Hulling)
Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember