Tanzania Coffee – Medium-Light Roast, Kilimanjaro

Sourced from the slopes of Mount Kilimanjaro, this coffee is clean and juicy with notes of black currant, citrus, and a wine-like acidity. A vibrant, well-balanced cup for drinkers who appreciate nuance.

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds